Amount of nutrients in 100 g (grams) of Nuts, almonds.
| Nutrient | Amount and Unit | Percentage |
Water
|
4.41 g
|
4.41%
|
Energy (calorie)
|
579 kcal
|
|
Energy (joule)
|
2423 kJ
|
|
Protein
|
21.15 g
|
21.15%
|
Total lipid (fat)
|
49.93 g
|
49.93%
|
Ash
|
2.97 g
|
2.97%
|
Carbohydrate, by difference
|
21.55 g
|
21.55%
|
Fiber, total dietary
|
12.5 g
|
12.5%
|
Sugars, total
|
4.35 g
|
4.35%
|
Sucrose
|
3.95 g
|
3.95%
|
Glucose (dextrose)
|
0.17 g
|
0.17%
|
Fructose
|
0.11 g
|
0.11%
|
Lactose
|
0 g
|
|
Maltose
|
0.04 g
|
0.04%
|
Galactose
|
0.07 g
|
0.07%
|
Starch
|
0.72 g
|
0.72%
|
Calcium, Ca
|
269 mg
|
0.27%
|
Iron, Fe
|
3.71 mg
|
|
Magnesium, Mg
|
270 mg
|
0.27%
|
Phosphorus, P
|
481 mg
|
0.48%
|
Potassium, K
|
733 mg
|
0.73%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
3.12 mg
|
|
Copper, Cu
|
1.031 mg
|
|
Manganese, Mn
|
2.179 mg
|
|
Selenium, Se
|
4.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.205 mg
|
|
Riboflavin
|
1.138 mg
|
|
Niacin
|
3.618 mg
|
|
Pantothenic acid
|
0.471 mg
|
|
Vitamin B-6
|
0.137 mg
|
|
Folate, total
|
44 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
44 µg
|
|
Folate, DFE
|
44 µg
|
|
Choline, total
|
52.1 mg
|
0.05%
|
Betaine
|
0.5 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
1 µg
|
|
Vitamin E (alpha-tocopherol)
|
25.63 mg
|
0.03%
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.23 mg
|
|
Tocopherol, gamma
|
0.64 mg
|
|
Tocopherol, delta
|
0.07 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
3.802 g
|
3.80%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.083 g
|
3.08%
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.704 g
|
0.70%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.01%
|
|
22:0 saturated fatty acid
|
0.001 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
31.551 g
|
31.55%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.239 g
|
0.24%
|
16:1 cis monounsaturated fatty acid
|
0.227 g
|
0.23%
|
16:1 t monounsaturated fatty acid
|
0.012 g
|
0.01%
|
|
17:1 monounsaturated fatty acid
|
0.013 g
|
0.01%
|
18:1 undifferentiated
|
31.294 g
|
31.29%
|
18:1 cis
|
31.294 g
|
31.29%
|
18:1 trans
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
12.329 g
|
12.33%
|
|
18:2 undifferentiated
|
12.324 g
|
12.32%
|
18:2 n-6 c,c
|
12.32 g
|
12.32%
|
18:2 conjugated linoleic acid (CLAs)
|
0.002 g
|
|
18:2 t not further defined
|
0.003 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.003 g
|
|
18:3 n-3 c,c,c (ALA)
|
0.003 g
|
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.002 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|